An exciting FoodHack conversation is happening tomorrow ! All event details in this email🌱

Dear FoodHack community,

Our event on Regenerative Agriculture is happening tomorrow 🎉 ! Our meetup is going to be busy, if you can’t make it, drop us a note to release your seat for someone else!

Did not sign up yet? Click here, there are still seats left!

In the meantime, you can find all the important information for the event below:

Event details:

📅 Date: Tuesday October 10th

🕐 Time: Doors open at 17:45, come early to make sure you get a seat! The presentation will start at 18:00 sharp

📍Venue: Kitchen Republic, SCALE-UP KITCHEN, Nieuwe Hemweg 14A, 1013 BG Amsterdam

How to get there?

By car: You can park at ParkBee Westcord Art Hotel or ParkBee Minervahaven

By transport: Bus 48 (stop: Amsterdam, Koivistokade), Bus 22 (stop: Amsterdam, Spaarndammerdijk) or check on google maps for best itinerary

The event is free but registration is necessary.

👨🏼‍🌾🌱🌽 Agenda: 👨🏼‍🌾🌱🌽

The evening is divided into 4 different moments:

• A captivating discussion between our speakers, moderated by Yasmine Cathell. Together, they will zoom in on the topic of  Soil Health 🪱 and how it is linked to more nutritious food.

• A Q&A where you will have the chance to ask all the questions that come to mind when thinking about regenerative agriculture.

• A pitch round will give you the opportunity to pitch your project or start-up in 30 seconds. If you wish to pitch please answer to this email with your full name and company so we can add you to the list.

• Time to network with bites from our delicious sponsors and chat further about what came to mind during the first part of the event. This is the opportunity to meet great people who are shaping the future of food!

How can I prepare for the discussion?

To go more in-depth into the subject here are some FoodHack recommendations around the topic of Soil Health and Regenerative Agriculture:

📚 Does the way we grow food impact its nutrient content? Research shows it can. - Article from the Hive, Unilever Food Innovation Center. They have hosted our last event in Wageningen on Sustainable Ingredients.

📚 Fruits and vegetables are less nutritious than they used to be… - An article from National Geographic underlining the importance of soil health for ours.

🎙Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companies- A podcast episode from Investing In Regenerative Agriculture with Tina Owens, regenerative agriculture consultant and part of the Nutrient Density Alliance.

The amazing companies that are supporting us:

🍪 A big thank you to Donny Craves for providing delicious plant-based sweets! 🍪

 🍹 A big thank you to Charlie’s Organics for providing harmless drinks! 🍹

🌶️ A big thank you to Andres and his company Jara for providing delicious salsa! 🌶️

💡A big thank you to Kitchen Republic for hosting us in their exciting culinary incubator ! 💡

Until then here are a few ways to connect with us: 

• Stay in the loop of major foodtech news and sign-up for our almost famous weekly newsletter

• Sign-up for our weekly trends reports

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Team FoodHack Amsterdam