Grab a seat and get comfy: the recap of our Wageningen Meet-up is here! 🧃

Hey there FoodHack community,

A month ago we had a beautiful event in Wageningen on the topic of sustainable ingredients. We learned so much and gathered all these insights into a nice recap for those of you who missed it and for the curious minds who would like to revisit our speakers’ stories.

📖 You can download it by clicking here. 📖

What is next?

🗓️ We will gather again! The team is already busy with the next meet-up. Stay connected on our social platforms to hear about it and mark the date. We would love to get your input on what topics you are interested in or the speakers you would like to see sharing their stories. For that, drop us an email or connect with the team on LinkedIn. Let’s co-create! ✨

🤝Reach out! First of all, to our speakers, who all shared that they are happy to connect with the community. You can find their contacts in the recap. Do also reach out to us with your great pitches, start-up news, or amazing ideas, we are always happy to share it back on our socials and help you connect: [email protected] 💡

📚Learn! To go more in-depth into the subject here are some FoodHack recommendations around the topic of Sustainable Ingredients:

• Inside the minds of 30 leading Food and Climate investors: The 50+ technologies they're excited by and their top advice for founders - Article from FoodHack global.

• Red to Green Food Tech podcast - Created by Marina Schmidt.

The amazing companies that are supporting us:

🥔 A big thank you to Revyve for the delicious bites! 🥔

🍹A big thank you to Mojo Mate for providing refreshing drinks !🍹

🏠 A warm thank you to the Hive from Unilever for hosting us !🏠

Until the next meet-up here are a few extra ways to connect with FoodHack:

• Stay in the loop of major foodtech news and sign-up for our almost famous weekly newsletter

• Sign-up for our weekly trends reports

If you're into Climate, join our new community ClimateHack

Team FoodHack Wageningen